If you were to ask anyone about their childhood, a lot of folks would be able to tell of a wayward memory of a particular food. Just the smell, or the sight of it will take them back to an innocent age long ago.
It begins, as always, with a story. And the story is called MexItalian. The end.
It certainly is no secret, but the best part of cooking is being able to change a recipe in your own way, to suit your own tastes. One of my favorite things to do is find interesting ways of presenting flavor combinations. It just so happens that mixing smooth sweet flavors and kick in the… Continue reading Can’t Beat Classics