I Never Was a Baker

Baking never was my thing. It is a science, for folks with more deliberate intention than myself. More often than not though, I have a good idea my culinary skill set does not provide for. However, in one’s flavor journey through the universe the bravery to make messes and hope the best comes from a flurry of flour and molten temperatures is key. Continue reading “I Never Was a Baker”

Can’t Beat Classics

It certainly is no secret, but the best part of cooking is being able to change a recipe in your own way, to suit your own tastes. One of my favorite things to do is find interesting ways of presenting flavor combinations. It just so happens that mixing smooth sweet flavors and kick in the mouth┬áspiciness, is one of the simplest and most timeless combinations in a chef’s arsenal. Continue reading “Can’t Beat Classics”