If you were to ask anyone about their childhood, a lot of folks would be able to tell of a wayward memory of a particular food. Just the smell, or the sight of it will take them back to an innocent age long ago. Continue reading “A Flake of Nostalgia”
It certainly is no secret, but the best part of cooking is being able to change a recipe in your own way, to suit your own tastes. One of my favorite things to do is find interesting ways of presenting flavor combinations. It just so happens that mixing smooth sweet flavors and kick in the mouth spiciness, is one of the simplest and most timeless combinations in a chef’s arsenal. Continue reading “Can’t Beat Classics”
This recipe is inspired by something I purchased outside of a pho restaurant during Pride in Seattle earlier this summer. It was very simple to prepare and cook, and would probably make for a great party snack. Continue reading “Midnight Snackies”
More cooking with Zen! This time around I have written up a recipe for some wings. I made these for a new years party once, and they were a pretty big hit. Thought I would share their tastiness.
Continue reading “Sweet & Buffalo Wings”