Can’t Beat Classics

It certainly is no secret, but the best part of cooking is being able to change a recipe in your own way, to suit your own tastes. One of my favorite things to do is find interesting ways of presenting flavor combinations. It just so happens that mixing smooth sweet flavors and kick in the mouth¬†spiciness, is one of the simplest and most timeless combinations in a chef’s arsenal. Continue reading “Can’t Beat Classics”

Grilled King Salmon with Lemon and Herbs

Salmon¬†has always seemed like a big challenge to cook, but I found it is relatively simple to make! Better yet is rather simple to make deliciously. To make it a meal I just threw together a salad of baby spinach with croutons and a raspberry vinegarette. Continue reading “Grilled King Salmon with Lemon and Herbs”